• Address: Charlotte, NC 28218 (map)
• Date Posted: 10/10/09

Cooking with Bon Appetit
Appetizers

Condition and description: Noticeable cover wear to dust jacket including some spots and small tears. Book itself is in very good condition, binding is tight and pages are clean. Appears to have never been used.

If you need to serve some impressive appetizers at your next party, this is the book for you. One of a series of "Cooking with Bon Appetit" cookbooks produced by the magazine of the same name, this book contains recipes for dips & spreads, mousses & pates, salads & cold platters, pastries & canapes, cold tidbits & hot hors d'oeuvres -- are all here, along with a selection of mixed drinks & punches to get a meal off to a great start. Recipes are interesting enough for the gourmet, but simple enough for the average cook.

Publisher: Knapp
Date: 1982
Pages: 119 including index
Format: Hardback, dust jacket, illustrated boards
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